In an era where environmental and social responsibility are crucial to business success,...
Harnessing Technology for Longevity, Health, and a Greener Planet
Since 2020, I’ve worked independently at the intersection of biotechnology, sustainability, and human wellness. My mission is clear: to develop transformative technologies that reduce our carbon footprint, enhance human health, slow the aging process, and promote long-term well-being.
We are all aging — it’s one of life’s few certainties. In response, we’re seeing a growing demand for sustainable, health-focused innovations that help our bodies regenerate and thrive. Nutritional supplements like superfoods already play a role, but to make a lasting global impact, we must go deeper — to the source — through advanced biorefinery technologies.
Where Technology Meets Health and Sustainability
What if we could convert waste and natural resources into powerful tools for both planetary and personal health? That’s the promise of next-generation biorefinery systems — technologies that transform marine and terrestrial biomass into high-value products like:
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Nutritional proteins and peptide-rich animal feed
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Omega-3 oils (EPA & DHA) from algae for cognitive and heart health
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Plant-based analogues for fish and meat
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Liquid biofuels and biofertilizers
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Sustainable personal care and nutraceutical products
Three Biotech Innovations Leading the Way
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Fermentation and Food Waste Valorization
By applying circular fermentation strategies, we can transform urban industrial food waste into animal feed and agricultural fertilisers — simultaneously cutting waste and reducing agricultural carbon output. -
Algae and Seaweed Fractionation
Microalgae and seaweed are rich in proteins, omega-3s, and bioactive compounds. Depending on the species, these can be extracted and refined into high-quality supplements, plant-based proteins, and sustainable fuels. -
Scalable Continuous Biotech Processing
Using robust and cost-effective bioprocessing — including ahiflower and microalgae — we can scale up production to meet growing global demands for longevity-enhancing, low-impact health products.
Maximising Yield and Efficiency
The success of any biorefinery process depends on the quality and treatment of its biomass inputs. For instance, controlling salinity and pigmentation early in the pretreatment stage — especially in algae — ensures higher purity, yield, and process efficiency. Removing excess polyphenols, pigments like chlorophyll, and carotenoids is critical to downstream separation, particularly when targeting high-value ingredients like omega-3 oils and proteins.
Interested in bringing Peter’s expertise to your organisation?
Peter Mponzi brings deep biotech expertise and a practical, forward-thinking approach to some of today’s most pressing global challenges — from carbon reduction to healthy aging. Whether you’re looking to develop sustainable product pipelines, explore novel biorefinery processes, or future-proof your business in the wellness or biotech sectors, Peter delivers science-led, scalable solutions with real impact.
Peter is available for consulting and innovation partnerships through Grant and Graham. To learn more or book an introductory conversation, visit
🌍 www.grant-graham.co.uk